Editor's Desk
Article on Fox Hotel by Ascott Visit to TC Poultry Farm
Date of Visit: September 20, 2024
Overview
On September 20, 2024 the management team from Fox Hotel by Ascott, led by Hotel Manager Bob Yusof, accompanied by the Ascott Cluster Procurement Team, conducted an insightful visit to TC Poultry Farm. The visit was aimed at exploring sustainable sourcing practices, particularly focusing on poultry farming, egg collection, and feed production. The visit was facilitated by Dr. Saravanakumar S. Pillai, Senior Advisor Farm Animal Welfare,Policy & Engagement , Humane Society International. The Managing Director of TC Poultry Farm, Tiew Tien Siew, provided a comprehensive tour of the farm's facilities, including Malaysia's first aviary cage-free production barn.
Tour Highlights
1. Egg Collection Facility: The tour commenced with a visit to TC Poultry Farm's egg collection plant. Tiew Tien Siew provided a detailed explanation of the farm’s egg production process, emphasizing its commitment to ensuring high-quality, hygienic egg collection methods that adhere to the best industry practices. The advanced technology used in the egg collection process was showcased, highlighting how it contributes to improved efficiency and product quality.
2. Feed Mills: The delegation was taken to the feed mills, where they witnessed the formulation of high-nutrient poultry feed that adheres to global standards. This segment of the tour demonstrated the farm’s dedication to producing sustainable and nutritious feed, which is essential for the health and productivity of the poultry.
3. Malaysia’s First Aviary Cage-Free Production Barn: One of the key highlights of the tour was Malaysia’s first aviary cage-free production barn. The farm is a pioneer in adopting this sustainable and higher welfare farming method, which ensures that chickens have the freedom to move, reducing stress and improving overall welfare. The barn represents a shift toward more ethical and environmentally friendly farming practices, which align with global sustainability standards.
Briefing and Discussion
Following the tour, a short briefing was conducted by Dr Kumar of Humane Society International (HSI) , who elaborated on the importance of sustainable farming practices in the poultry industry. They provided insights into the current global trends of cage-free egg production and how it contributes to both animal welfare and sustainability.
Conclusion
The visit to TC Poultry Farm was an important milestone in Fox Hotel by Ascott’s journey toward sustainable and ethical sourcing. The tour and subsequent discussions provided valuable insights into how the hotel can achieve its sustainability goals, particularly with regard to cage-free egg sourcing. With support from partners like TC Poultry Farm and guidance from HSI, Fox Hotel is well-positioned to meet its 2028 target for full implementation of a cage-free egg program. This visit reflects the hotel’s ongoing commitment to sustainability and the welfare of both animals and the environment.