Liang Kee Farming has achieved another milestone in its mission to champion ethical, sustainable food systems with the grand opening of 1000 TELUR, a one-of-a-kind farm-to-fork concept café that celebrates humane farming, regenerative practices, and heartfelt meals. Located in the heart of Temoh, Perak, this rustic yet vibrant eatery showcases the true meaning of “Eggthical” where every dish tells a story of love, integrity, and respect for animals and the environment.

From silky soft-boiled eggs to hearty rice meals and soul-soothing laksa, every ingredient served at 1000 TELUR is grown with purpose. The café sources 100% Certified Humane free-range eggs and fresh produce directly from Liang Kee’s regenerative farm. No middlemen. No MSG. Just pure, wholesome nourishment.

“1000 TELUR is more than a café, it’s a statement,” says Tan Leng Yee, owner of 1000 TELUR and visionary behind the concept. “We wanted to create a space where people could truly taste the difference of food raised with care, compassion, and responsibility. Every egg comes from hens raised with care and every plate carries that same care forward to our customers.”

The launch of 1000 TELUR marks a bold step forward in reshaping Malaysia’s food landscape, one where consumers can connect with real farmers, real food, and real values.

“This is what the future of food should look like,” affirms Dr Saravanakumar S. Pillai, Senior Principal for Policy and Engagement at Humane World for Animals and Adviser to the Malaysia Cage-Free Egg Producers Organisation (MCFEPO).

“ Liang Kee Farming has set a powerful example of how animal welfare, environmental stewardship, and local food economies can work together. 1000 TELUR is not just a café , it’s a movement.”

We applaud Liang Kee Farming and the entire team behind 1000 TELUR for proving that ethical farming and exceptional taste go hand in hand. This is not just a meal, it’s a mission. Your bold vision, deep-rooted values, and unwavering commitment to humane and regenerative farming are setting new benchmarks for the nation and the region.

Here’s to many more Eggthical bites, and a future where food is not only delicious but also kind.