Happenings
Liang Kee’s Kafe 1000 Telur Achieves Global Certified Humane® Accreditation — Pioneering Ethical Culinary Excellence in Perak
Kampar, Perak, Malaysia — Liang Kee’s Kafe 1000 Telur has proudly secured the internationally recognised Certified Humane Raised and Handled® accreditation from Certified Humane International, administered by Humane Farm Animal Care (HFAC), United States. This world-renowned certification confirms that the café exclusively uses Certified Humane® free-range eggs in all menu preparations, ensuring that the hens contributing to its ingredients are raised under better welfare systems that allow natural behaviour, promote healthy living conditions and provide compassionate care.
As the first café in Kampar and among the 1st not only in Malaysia but Asia to achieve Certified Humane® status, Kafe 1000 Telur is setting a strong example for local food establishments. The café is celebrated for its daily fresh free-range egg creations — from soft-boiled and hard-boiled eggs to our signature Tart Telur Portugis and Pandan Tart Telur Portugis and a line-up of Malaysian heritage comfort foods crafted with free range eggs. The certification strengthens customer confidence by guaranteeing that each egg is sourced responsibly from farms committed to eliminating cages and prioritising animal welfare.
"At LKFresh and Café 1000Telur, our goal has never been just to sell eggs."
We exist to champion honesty in food. Every egg we serve reflects a deeper promise — dignity for the hens, integrity in our farming, and trust on every plate. Now, our customers can enjoy their favourite dishes knowing that each egg comes from hens raised with real care and freedom. We hope this inspires more in the industry to choose humane, responsible sourcing” said Tan Leng Yee, Owner of Liang Kee’s Kafe 1000 Telur.
Industry leaders have applauded this milestone as a step forward for Malaysia’s food and welfare transformation. Dr. Saravanakumar S. Pillai, Senior Principal, Policy & Engagement of Humane World for Animals (Malaysia), noted that Liang Kee’s achievement demonstrates how even a small local business can lead meaningful change:“Liang Kee has proven that responsible dining is not limited to major cities or large corporations. Their leadership shows that the future of food in Malaysia can be kinder, more transparent and beneficial to both consumers and animals.”
This recognition also aligns with Malaysia’s shift toward free range egg adoption and the increasing demand from consumers for ethical sourcing. Meor Ezree Syazrin bin Meor Abdul Ghani, Elect Chairman of the Malaysia Cage-Free Egg Production Organisation (MCFEPO), emphasised the importance of this transformation:“Consumer trust today is shaped by values. Liang Kee has raised the bar by showing that better welfare practices can enhance brand reputation, food quality and community pride. We believe their success will inspire many more food operators nationwide.”
The Certified Humane® accreditation reinforces Kampar’s growing role in Malaysia’s better welfare food movement, demonstrating that compassion and culinary excellence can thrive together. It also showcases how responsible food choices contribute to sustainability, food security and positive business growth. Through this achievement, Kafe 1000 Telur strengthens Malaysia’s position within a global community advancing better welfare food systems.
About Kafe 1000 Telur
Kafe 1000 Telur is a well-known Perak establishment dedicated to serving wholesome, fresh and ethically sourced free-range egg meals. Located in the heart of Kampar, the café remains committed to strengthening responsible food practices that benefit animals, consumers and the local food industry.
Kafe 1000 Telur : https://share.google/qkT30SNMmZXUnpu1U
